- Open-range raised, feeding on naturally occurring grasses
- Incredibly lean, high in protein and low in calories and cholesterol
- USDA tested and free from hormones, stimulants and antibiotics
- Humanely raised on family ranches that respect the environment
Our Eye of Round Bison Roast is a naturally tender cut and is an excellent way to enjoy bison. To assure full flavor and juiciness, we recommend dry roasting over a 24 to 48 hour period. Being much leaner than beef, bison is best cooked at low temperatures to rare or medium-rare to ensure maximum tenderness and flavor. Case includes 4 lbs. of TenderBison Eye of Round Bison Roast.
North American Bison offers American bison meat, or Buffalo, with a rich flavor and naturally lean texture. Our bison are raised on family ranches, and the meat is processed in a USDA-inspected facility. Bison is versatile and can be prepared as steaks, burgers, roasts, ribs, or slow-cooked dishes, depending on the cut. Because bison is naturally lean, the best results are achieved using slightly shorter cooking times than beef and selecting a cooking method appropriate for the cut. Keep frozen until ready to thaw and prepare. Refer to the product title and package information for the specific cut, quantity, weight, and preparation instructions.