- Open-range raised, feeding on naturally occurring grasses
- Incredibly lean, high in protein and low in calories and cholesterol
- USDA tested and free from hormones, stimulants and antibiotics
- Humanely raised on family ranches that respect the environment
Hand-cut by our TenderBison Master Butchers, our Bison Tri-Tip Roast is a large, tender, triangular-shaped piece of meat cut from the bottom sirloin. This cut has become a favorite among chefs everywhere because bison tri-tip has more protein, omega fatty acids, iron, and other nutrients compared to other traditional meats. Cook low and slow for best results. Case includes 1 Bison Tri-Tip Roast weighing 2 lbs.
North American Bison offers American bison meat, or Buffalo, with a rich flavor and naturally lean texture. Our bison are raised on family ranches, and the meat is processed in a USDA-inspected facility. Bison is versatile and can be prepared as steaks, burgers, roasts, ribs, or slow-cooked dishes, depending on the cut. Because bison is naturally lean, the best results are achieved using slightly shorter cooking times than beef and selecting a cooking method appropriate for the cut. Keep frozen until ready to thaw and prepare. Refer to the product title and package information for the specific cut, quantity, weight, and preparation instructions.