- Open-range raised, feeding on naturally occurring grasses
- Incredibly lean, high in protein and low in calories and cholesterol
- USDA tested and free from hormones, stimulants and antibiotics
- Humanely raised on family ranches that respect the environment
The bison tenderloin steak is the most tender buffalo cut available. Our sustainably farmed, grain-finished bison delivers a sweeter, richer flavor than beef with half the fat. For the juiciest results, cook at low temperatures. Case (10 lbs.) includes 20 Bison Tenderloin steaks, 8 ounces each.