- Open-range raised, feeding on naturally occurring grasses
- Incredibly lean, high in protein and low in calories and cholesterol
- USDA tested and free from hormones, stimulants and antibiotics
- Humanely raised on family ranches that respect the environment
The TenderBison Ranch steak is the name given to the center cut steak from a boneless chuck shoulder, with the excess fat trimmed away. This flavorful cut of meat is best prepared braised or grilled but can also be broiled. For best results, marinate prior to cooking and cook to an internal temperature of 140 to 150 degrees. Case (4-6 lbs.) includes 12 Bison Ranch Steaks, 5-9 ounces each.
North American Bison offers American bison meat, or Buffalo, with a rich flavor and naturally lean texture. Our bison are raised on family ranches, and the meat is processed in a USDA-inspected facility. Bison is versatile and can be prepared as steaks, burgers, roasts, ribs, or slow-cooked dishes, depending on the cut. Because bison is naturally lean, the best results are achieved using slightly shorter cooking times than beef and selecting a cooking method appropriate for the cut. Keep frozen until ready to thaw and prepare. Refer to the product title and package information for the specific cut, quantity, weight, and preparation instructions.