- Open-range raised, feeding on naturally occurring grasses
- Incredibly lean, high in protein and low in calories and cholesterol
- USDA tested and free from hormones, stimulants and antibiotics
- Humanely raised on family ranches that respect the environment
Our thick and flavorful TenderBison New York Bone-In Strip Steak comes from the very tender short loin of the bison. It’s rich in flavor, firm in texture and perfect for the grill. TenderBison steaks are 100% All-natural Bison, and contain no hormones or antibiotics, so you can enjoy melt-in-your-mouth tenderness and incredible flavor with fewer calories and less fat than beef steaks. We recommend grilling at low temperatures to maximize tenderness. Case (6.75 lbs.) includes 6 Bison New York Bone-In Strip Steaks, 18 ounces each.
North American Bison offers American bison meat, or Buffalo, with a rich flavor and naturally lean texture. Our bison are raised on family ranches, and the meat is processed in a USDA-inspected facility. Bison is versatile and can be prepared as steaks, burgers, roasts, ribs, or slow-cooked dishes, depending on the cut. Because bison is naturally lean, the best results are achieved using slightly shorter cooking times than beef and selecting a cooking method appropriate for the cut. Keep frozen until ready to thaw and prepare. Refer to the product title and package information for the specific cut, quantity, weight, and preparation instructions.