- Open-range raised, feeding on naturally occurring grasses
- Incredibly lean, high in protein and low in calories and cholesterol
- USDA tested and free from hormones, stimulants and antibiotics
- Humanely raised on family ranches that respect the environment
For the juiciest, most tender sirloin, look no further than the Hanging Tender. Also called the “butcher filet," this flavorful cut has long been the butcher’s favorite, often taken home instead of being offered up for sale. There is only one hanging tender steak per bison and it's cut from the primal plate, making this our most sought-after sirloin. Cook at low temperatures for best result. Case includes 3 pieces for a total of 2 lbs.
North American Bison offers American bison meat, or Buffalo, with a rich flavor and naturally lean texture. Our bison are raised on family ranches, and the meat is processed in a USDA-inspected facility. Bison is versatile and can be prepared as steaks, burgers, roasts, ribs, or slow-cooked dishes, depending on the cut. Because bison is naturally lean, the best results are achieved using slightly shorter cooking times than beef and selecting a cooking method appropriate for the cut. Keep frozen until ready to thaw and prepare. Refer to the product title and package information for the specific cut, quantity, weight, and preparation instructions.