- Open-range raised, feeding on naturally occurring grasses
- Incredibly lean, high in protein and low in calories and cholesterol
- USDA tested and free from hormones, stimulants and antibiotics
- Humanely raised on family ranches that respect the environment
Hand-picked by Master Butchers, these perfectly portioned 8 oz. bison filet mignon tenderloin steaks are a classic choice for upscale entertaining. Clean and rich with a delicate, buttery, melt-in-your-mouth texture, these steaks are sure to impress. Bison is lean and cooks three times faster than beef. We recommend grilling or pan frying on a cast iron skillet to an internal temperature of 120-140 degrees. Case (1 lb.) includes 2 Bison Sweet Heart Filet Mignon Tenderloin Steaks, 8 ounces each.
North American Bison offers American bison meat, or Buffalo, with a rich flavor and naturally lean texture. Our bison are raised on family ranches, and the meat is processed in a USDA-inspected facility. Bison is versatile and can be prepared as steaks, burgers, roasts, ribs, or slow-cooked dishes, depending on the cut. Because bison is naturally lean, the best results are achieved using slightly shorter cooking times than beef and selecting a cooking method appropriate for the cut. Keep frozen until ready to thaw and prepare. Refer to the product title and package information for the specific cut, quantity, weight, and preparation instructions.