- Open-range raised, feeding on naturally occurring grasses
- Incredibly lean, high in protein and low in calories and cholesterol
- USDA tested and free from hormones, stimulants and antibiotics
- Humanely raised on family ranches that respect the environment
Hand-cut by Master Butchers, TenderBison Bone-In 14 oz. New York Center Cut Strip Steak features enhanced flavor from extra moisture along the bone. Lightly marbled, yet still very lean, this popular cut is ideal for grilling. We recommend grilling at low temperatures to maximize tenderness. Case (8.75 lbs.) includes 10 Bison Bone-In Center Cut Steaks, 14 ounces each.