- Open-range raised, feeding on naturally occurring grasses
- Incredibly lean, high in protein and low in calories and cholesterol
- USDA tested and free from hormones, stimulants and antibiotics
- Humanely raised on family ranches that respect the environment
Hand-cut by Master Butchers, TenderBison Bone-In 14 oz. New York Center Cut Strip Steak features enhanced flavor from extra moisture along the bone. Lightly marbled, yet still very lean, this popular cut is ideal for grilling. We recommend grilling at low temperatures to maximize tenderness. Case (8.75 lbs.) includes 10 Bison Bone-In Center Cut Steaks, 14 ounces each.
North American Bison offers American bison meat, or Buffalo, with a rich flavor and naturally lean texture. Our bison are raised on family ranches, and the meat is processed in a USDA-inspected facility. Bison is versatile and can be prepared as steaks, burgers, roasts, ribs, or slow-cooked dishes, depending on the cut. Because bison is naturally lean, the best results are achieved using slightly shorter cooking times than beef and selecting a cooking method appropriate for the cut. Keep frozen until ready to thaw and prepare. Refer to the product title and package information for the specific cut, quantity, weight, and preparation instructions.