- Open-range raised, feeding on naturally occurring grasses
- Incredibly lean, high in protein and low in calories and cholesterol
- USDA tested and free from hormones, stimulants and antibiotic
- Humanely raised on family ranches that respect the environment
TenderBison Back Ribs are tender, sweet and juicy. Higher in Omega 3s and lower in fat than beef ribs, bison ribs are a heart-healthy way to enjoy your favorite BBQ dishes. Add your favorite run and slow cook them on your grill or smoker for best results. Case includes 4 racks of 7 ribs weighing 40 oz.. each.
North American Bison offers American bison meat, or Buffalo, with a rich flavor and naturally lean texture. Our bison are raised on family ranches, and the meat is processed in a USDA-inspected facility. Bison is versatile and can be prepared as steaks, burgers, roasts, ribs, or slow-cooked dishes, depending on the cut. Because bison is naturally lean, the best results are achieved using slightly shorter cooking times than beef and selecting a cooking method appropriate for the cut. Keep frozen until ready to thaw and prepare. Refer to the product title and package information for the specific cut, quantity, weight, and preparation instructions.